Servings: 1 | Prep Time: 5 min + Cooking Time: 15 min | Type: Veg | Shared by Deepali Galande
A great recipe for breakfast when fasting!
Ingredients
1 sweet potato
Ghee or oil
Cumin seeds
1 green chilli
Salt, to taste
Groundnut powder
Directions:
- Grate the sweet potato and soak it in water for some time. Then drain it using a sieve.
- In a kadhai, heat ghee or oil. Add cumin seeds and green chillies to it and give it a nice stir.
- Add the grated sweet potato and cook on low flame for 10-15min. Add salt and groundnut powder. Serve immediately.