Servings: 2-3 | Prep Time: 15 min + Cooking Time: 5 min | Type: Veg
This bruschetta is refreshing and light. It packs a solid garlic punch, with bursts of flavour explosions from the basil.
Ingredients
1 baguette, cut into rounds
1½ cup cherry tomatoes, cut into quarters
½ cup fresh basil leaves, thinly sliced or dried powder
¼ cup sun-dried tomatoes, roughly chopped (or substitute with fresh tomatoes)
½ tbsp capers, finely chopped (optional or you can use chopped green olives instead)
2 cloves garlic, minced
1 tsp onion powder
1 tsp oil from the sun-dried tomato jar (or substitute with olive oil)
¼ tsp salt
¼ tsp ground black pepper
½ cup (120 mL) balsamic vinegar
Directions:
- Combine the chopped tomatoes, basil, sun-dried tomatoes, capers, garlic, onion powder, salt, and pepper in a bowl.
- Mix to combine and set aside to allow the flavors to meld.
- Put on toasted bread and enjoy!