Servings: 8 pancakes | Prep Time: 20 min + Cooking Time: 5 min | Type: Non-veg
Whole-wheat flour, like all whole grains, is a good source of carbohydrates and will help you be alert and keep you in a good mood throughout the morning. It is a good source of fiber which boosts satiety.
Ingredients
1 cup whole wheat flour
½ cup oats
¼ spoon salt
2 spoon baking powder
1 spoon cinnamon
2 egg white/ or full
1 cup milk
1 banana
1 spoon coco
½ cup thick yogurt
1 small spoon vanilla essence
Directions:
- Toss flour, oats, baking powder and cinnamon- TAKE A BIG BOWL
- In another bowl mix egg, milk and whisk and add yogurt, banana, coco, vanilla to the mix.
- Add 2 to 1. Let it sit for 15 minutes.
- Spread some ghee/ butter on a no-stick pan. Make small pancakes (not like dosa).
- Top it with honey and have fun!
Tips:
You can replace 1 egg with either
- 1/4 cup mashed banana (very ripe bananas will increase sweetness so be cautious) or
- 1 teaspoon baking soda + 1 tablespoon vinegar. Combine separately, then add to recipe for fluffier pancakes.