| Prep Time: 5 min +  Cooking Time: 5 min | Type: Veg  

Hummus is like a blank canvas, works well with carrots, crackers, lavash, bread and even our humble roti as a spread. Hummus is originally from the Middle Eastern cuisine. The word “hummus” literally just means “chickpeas” in Arabic.



Ingredients

Carrots, cut into sticks

Hummus (homemade or store-bought)

Directions:

  1. Cut the carrots into sticks.
  2. Take hummus in a bowl.
  3. Enjoy the hummus as a dip with carrot sticks.

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